Pig and Tiger is the embodiment of its co-chefs/co-owners Darren Chang and Travis Masar. The name comes from their Chinese zodiac signs. Darren who was born in the year of the Pig and Travis in the year of the Tiger. The restaurant is a marriage of Chef Travis’ and Chef Darren’s experiences: Travis’ passion for various Asian cuisines, Darren’s food memories being raised by Taiwanese parents, and their twenty-five plus years of combined culinary experience.

Pig and Tiger showcases the cuisine of Taiwan through traditional classics, modern favorites, and new interpretations combining flavors and techniques, all while using local Colorado products.

About the Chefs